Veggie Pad Thai
31 mins (prep 15, cooking 16)
25 ingredients
6 servings
The original recipe came from Paula Deen, but I also tried to recreate a wonderful meal I had at the Rain restaraunt in New York City! This is what I ended up with. I hope you enjoy!

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , taste~mood , thai , equipment , one-dish-meal , stove-top , time-to-make , asian ,
Share on Newzsocial



Serving Size (301.84 g)
Servings 6
Amount per Serving
Calories 231.85 Calories from Fat 115.83
% Daily Value *
Total Fat 12.87g 118.84%
Saturated Fat 1.78g 53.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1079.87mg 269.97%
Total Carbohydrate 22.23g 44.46%
Dietary Fiber 3.07 g 73.62%
Sugars 12.57 g %
Protein 10.9g 130.85%
Vitamin A 1315.23IU% Vitamin C 57.13mg%
Calcium 200.79mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rice noodles, tamarind juice, ground, large, raw peanuts, lime wedge