Veggie Pancakes


Food.com
30 mins (prep 5, cooking 25)
7 ingredients
2-3 servings
Yum, yum, yum! That's all I can say about these delectable mini-cakes. Kids will love them, especially little ones. you can make them bite sized if you'd like, they're easier to dip that way. They are very healthy, a good frying-free alternative to some pan fried cakes.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , north-american , low-sat.-fat , comfort-food , taste~mood , low-carb , low-in... , snack , time-to-make , low-calorie , toddler-friendly , <-30-mins , lunch~snacks , easy , kid-friendly , number-of-servings , carrots , vegetarian , squash , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (62.63 g)
Servings 2
Amount per Serving
Calories 32.63 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 2.77%
Saturated Fat 0.11g 1.08%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 829.27mg 69.11%
Total Carbohydrate 5.3g 3.53%
Dietary Fiber 1.39 g 11.1%
Sugars 3.25 g %
Protein 0.96g 3.85%
Vitamin A 384.48IU% Vitamin C 1.44mg%
Calcium 19.6mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, grated carrot
 

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