Veggie Patties
35 mins (prep 15, cooking 20)
15 ingredients
20-22 servings
If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome.

Categories:  <-60-mins , side-dish , low-calorie , low-sat.-fat , lactose-free , free-of... , low-in... , low-sodium , time-to-make ,
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Serving Size (8.69 g)
Servings 20
Amount per Serving
Calories 50.6 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 123.47%
Saturated Fat 0.55g 55.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.32%
Total Carbohydrate 3.26g 21.73%
Dietary Fiber 0.13 g 10.72%
Sugars 0.02 g %
Protein 0.46g 18.24%
Vitamin A 1.65IU% Vitamin C 0.01mg%
Calcium 1.87mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, artichoke heart, large shallot, large carrots, large, green pea, frozen corn, salt and pepper