Veggie Patty Melts
40 mins (prep 15, cooking 25)
9 ingredients
4 servings
I am not a vegan, but I love the different variety of meatless soy burgers. This is a patty melt made with whatever flavor burger you want. Add mustard, ketchup, and a pickle for extra flavor.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , sandwich , main-dish , equipment , one-dish-meal , stove-top , time-to-make ,
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Serving Size (109.7 g)
Servings 4
Amount per Serving
Calories 51.03 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.27%
Saturated Fat 0.07g 1.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.49mg 5.75%
Total Carbohydrate 9.55g 12.73%
Dietary Fiber 2.84 g 45.36%
Sugars 0.0 g %
Protein 2.36g 18.88%
Vitamin A 3599.03IU% Vitamin C 7.37mg%
Calcium 18.61mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, burgers, frozen, reduced-calorie, whole wheat bread, butter-flavored cooking spray, salt and pepper