Veggie Peanut Butter Sandwich
3 mins (prep 3)
8 ingredients
1 servings
Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.

Categories:  for-1-or-2 , <-15-mins , vegan , beginner-cook , lunch~snacks , easy , sandwich , kosher , quick , number-of-servings , inexpensive , vegetarian , time-to-make ,
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Serving Size (93.62 g)
Servings 1
Amount per Serving
Calories 208.42 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 16.91%
Saturated Fat 1.75g 8.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.7mg 8.07%
Total Carbohydrate 20.14g 6.71%
Dietary Fiber 3.08 g 12.31%
Sugars 3.82 g %
Protein 12.84g 25.67%
Vitamin A 866.14IU% Vitamin C 101.62mg%
Calcium 202.46mg% Iron 7.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain bread, fresh baby spinach leaves, sriracha sauce