Veggie Pesto Lasagna

food network
110 mins (prep 25, cooking 75)
19 ingredients
8 to 10 servings

Categories:  lasagna , pesto , vegetables , vegetarian , cheese ,
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Serving Size (29.28 g)
Servings 8
Amount per Serving
Calories 85.28 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 69.02%
Saturated Fat 1.28g 51.18%
Trans Fat 0.0g %
Cholesterol 2.98mg 7.94%
Sodium 130.31mg 43.44%
Total Carbohydrate 6.0g 16.01%
Dietary Fiber 0.94 g 30.16%
Sugars 0.52 g %
Protein 3.03g 48.42%
Vitamin A 139.66IU% Vitamin C 1.24mg%
Calcium 44.19mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, yellow squash, kosher salt and freshly ground pepper, no-boil lasagna noodles, shredded part-skim mozzarella cheese, grated parmesan, fresh basil