Veggie Pizza
25 mins (prep 15, cooking 10)
13 ingredients
16 servings
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

Categories:  north-american , equipment , appetizer , potluck , time-to-make , lunch~snacks , <-30-mins , kid-friendly , main-dish , american , oven , pizza , vegetarian , to-go... ,
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Serving Size (52.5 g)
Servings 16
Amount per Serving
Calories 122.79 Calories from Fat 79.11
% Daily Value *
Total Fat 8.79g 216.36%
Saturated Fat 5.56g 444.79%
Trans Fat 0.0 %
Cholesterol 29.33mg 156.41%
Sodium 259.72mg 173.14%
Total Carbohydrate 2.88g 15.35%
Dietary Fiber 0.0 g 0.11%
Sugars 1.01 g %
Protein 8.04g 257.29%
Vitamin A 269.12IU% Vitamin C 0.13mg%
Calcium 224.79mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury refrigerated crescent dinner rolls