Veggie Potato Chowder for Slow Cooker
375 mins (prep 15, cooking 360)
16 ingredients
3 servings
Found this gem in the Simple & Delicious magazine submitted by H. Thompson. I made a few small adjustments to please our family. I love the addition of the fresh veggies to the potato soup - just gives a nice twist to the normal soup. Great for providing a vegetarian dish too at potlucks.

Categories:  crock-pot , onions , seasonal , equipment , soups-&-stews , winter , weeknight , chowders , inexpensive , potato , carrots , vegetarian , vegetable ,
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Serving Size (223.45 g)
Servings 3
Amount per Serving
Calories 220.67 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 75.91%
Saturated Fat 10.21g 153.1%
Trans Fat 0.65g %
Cholesterol 42.39mg 42.39%
Sodium 1304.94mg 163.12%
Total Carbohydrate 15.97g 15.97%
Dietary Fiber 3.34 g 40.04%
Sugars 3.46 g %
Protein 3.98g 23.85%
Vitamin A 1708.85IU% Vitamin C 8.55mg%
Calcium 23.3mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, low sodium, medium carrots, medium sweet onion, dried thyme, half-and-half cream