Veggie shepherd's pie with sweet potato mash

BBC GoodFood
25 mins (prep 25)
12 ingredients
4 servings
The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked

Categories:  easily-halved , vegetarian , freezable ,
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Serving Size (214.84 g)
Servings 4
Amount per Serving
Calories 40.15 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 23.52%
Saturated Fat 0.55g 10.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.12%
Total Carbohydrate 1.81g 2.41%
Dietary Fiber 1.04 g 16.56%
Sugars 0.0 g %
Protein 0.41g 3.29%
Vitamin A 351.34IU% Vitamin C 11.84mg%
Calcium 29.99mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrots, chopped, chopped tomatoes, green lentils