Veggie Shrimp Egg Rolls Recipe

Taste of Home
4510 mins (prep 45, cooking 600)
17 ingredients
19 servings

Categories:  healthy , contest-winning , diabetic-exchange ,
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Serving Size (18.52 g)
Servings 19
Amount per Serving
Calories 26.03 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 74.86%
Saturated Fat 0.35g 33.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.34mg 17.69%
Total Carbohydrate 0.67g 4.22%
Dietary Fiber 0.08 g 5.9%
Sugars 0.02 g %
Protein 0.46g 17.47%
Vitamin A 8.95IU% Vitamin C 4.07mg%
Calcium 4.56mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh gingerroot, uncooked medium shrimp, medium carrot, sweet red pepper, canned, reduced-sodium soy sauce, dipping sauce, apricot spreadable fruit, reduced-sodium soy sauce, minced fresh gingerroot