Veggie Split Pea Soup
135 mins (prep 15, cooking 120)
18 ingredients
4-6 servings
Simple and very tasty!!!!! Enjoy!FYI - you might want to use just broth instead of combo water broth.that will depend on your taste buds and how salty you like things.

Categories:  low-cholesterol , low-sat.-fat , comfort-food , taste~mood , healthy , green~yellow-beans , <-4-hours , vegetarian , soups-&-stews , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (375.26 g)
Servings 4
Amount per Serving
Calories 121.23 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 57.95%
Saturated Fat 1.45g 28.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 974.08mg 162.35%
Total Carbohydrate 2.52g 3.36%
Dietary Fiber 0.25 g 4.08%
Sugars 0.35 g %
Protein 6.41g 51.29%
Vitamin A 161.83IU% Vitamin C 0.75mg%
Calcium 104.13mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
split peas, salt & pepper