Veggie Spring Rolls
75 mins (prep 60, cooking 15)
15 ingredients
9-10 servings
All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

Categories:  lunch~snacks , <-4-hours , vegetarian , appetizer , snack , time-to-make , asian ,
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Serving Size (154.02 g)
Servings 9
Amount per Serving
Calories 87.42 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 65.14%
Saturated Fat 0.46g 20.54%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 101.8mg 38.17%
Total Carbohydrate 10.13g 30.38%
Dietary Fiber 3.53 g 127.01%
Sugars 5.01 g %
Protein 2.96g 53.24%
Vitamin A 3862.94IU% Vitamin C 47.45mg%
Calcium 50.82mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh grated ginger, white pepper