Veggie Stuffed Baked Potatoes
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.

Categories:  side-dish , for-1-or-2 , north-american , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , weeknight , easy , main-dish , number-of-servings , inexpensive , potato , vegetarian , squash , vegetable ,
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Serving Size (42.81 g)
Servings 2
Amount per Serving
Calories 219.35 Calories from Fat 169.83
% Daily Value *
Total Fat 18.87g 58.06%
Saturated Fat 11.94g 119.37%
Trans Fat 0.73g %
Cholesterol 58.05mg 38.7%
Sodium 511.14mg 42.59%
Total Carbohydrate 7.86g 5.24%
Dietary Fiber 0.03 g 0.25%
Sugars 7.38 g %
Protein 5.43g 21.72%
Vitamin A 580.79IU% Vitamin C 1.32mg%
Calcium 185.82mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small yellow squash, small, medium onion, shredded cheddar cheese