Veggie Stuffed Pancakes


food network
70 mins (prep 25, cooking 45)
16 ingredients
6 servings


Categories:  italian , tomato , carrot , breakfast , vegetables , spinach , vegetarian , cheese , mozzarella , lunch , pancake ,
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Ingredients

Nutrition

Serving Size (105.35 g)
Servings 6
Amount per Serving
Calories 250.01 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 53.15%
Saturated Fat 0.8g 24.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 658.98mg 164.74%
Total Carbohydrate 43.71g 87.42%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 5.26g 63.17%
Vitamin A 74.53IU% Vitamin C 0.0mg%
Calcium 60.03mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, clove garlic, frozen spinach, freshly ground black pepper, chopped fresh basil leaves, grated parmesan, shredded mozzarella cheese
 

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