Veggie Tetrazzini
45 mins (prep 20, cooking 25)
12 ingredients
6 servings
Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or vegan chicken.

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , spaghetti , lasagna , main-dish , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (213.32 g)
Servings 6
Amount per Serving
Calories 390.49 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 92.47%
Saturated Fat 2.11g 63.22%
Trans Fat 0.02g %
Cholesterol 20.32mg 40.63%
Sodium 585.82mg 146.46%
Total Carbohydrate 71.45g 142.91%
Dietary Fiber 18.4 g 441.69%
Sugars 13.98 g %
Protein 17.37g 208.47%
Vitamin A 170.7IU% Vitamin C 0.0mg%
Calcium 44.2mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh portabella mushrooms, frozen chopped broccoli