Veggie Thai red curry

BBC GoodFood
50 mins (prep 30, cooking 20)
23 ingredients
4 servings
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour

Categories:  vegan , dairy--free , vegetarian ,
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Serving Size (110.67 g)
Servings 4
Amount per Serving
Calories 81.16 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.64%
Saturated Fat 0.55g 11.05%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 826.77mg 137.79%
Total Carbohydrate 2.53g 3.37%
Dietary Fiber 0.15 g 2.4%
Sugars 1.46 g %
Protein 1.65g 13.21%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 6.7mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, reduced-fat coconut milk, small, sugar snap peas, piece ginger, freshly ground pepper, ground coriander