Veggy Spiced Rice

35 mins (prep 15, cooking 20)
12 ingredients
4 servings
A great dish to create if you have any leftover rice. All you need to do is add a few extra ingredients and before you know it you have a whole new spicy meal!

Categories:  vegan , vegan vegetarian-meals , breakfast , vegetarian-meals breakfast , asian vegetarian-meals , asian , vegetarian-meals ,
Share on Newzsocial



Serving Size (16.54 g)
Servings 4
Amount per Serving
Calories 4.52 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.5%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.93mg 1.16%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.43 g 6.88%
Sugars 0.14 g %
Protein 0.36g 2.9%
Vitamin A 998.1IU% Vitamin C 4.23mg%
Calcium 11.27mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, cooked rice, chopped, salt and freshly ground black pepper