Velveeta Cheese Fudge
20 mins (prep 10, cooking 10)
6 ingredients
6.5 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

Categories:  chocolate , <-30-mins , quick , number-of-servings , vegetarian , cheese , bizarre , eggs~dairy , time-to-make , for-large-groups , novelty , dessert ,
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Serving Size (475.58 g)
Servings 6.5
Amount per Serving
Calories 2000.0 Calories from Fat 670.95
% Daily Value *
Total Fat 74.55g 745.52%
Saturated Fat 42.36g 1376.73%
Trans Fat 2.29g %
Cholesterol 179.35mg 388.58%
Sodium 1759.17mg 476.44%
Total Carbohydrate 323.3g 700.48%
Dietary Fiber 3.64 g 94.52%
Sugars 305.43 g %
Protein 20.55g 267.21%
Vitamin A 2431.02IU% Vitamin C 0.14mg%
Calcium 517.59mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4