Velveeta Potatoes Au Gratin
75 mins (prep 25, cooking 50)
9 ingredients
6 servings
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

Categories:  side-dish , comfort-food , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , kid-friendly , easy , oven , inexpensive , potato , vegetable ,
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Serving Size (38.8 g)
Servings 6
Amount per Serving
Calories 83.92 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 36.99%
Saturated Fat 2.68g 80.51%
Trans Fat 0.0g %
Cholesterol 15.88mg 31.75%
Sodium 599.51mg 149.88%
Total Carbohydrate 4.46g 8.92%
Dietary Fiber 0.0 g 0.0%
Sugars 3.21 g %
Protein 7.41g 88.91%
Vitamin A 371.2IU% Vitamin C 0.04mg%
Calcium 216.97mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, seasoning salt, whipping cream, grated parmesan cheese