Velvet Mashed Potato Chocolate Cake
90 mins (prep 30, cooking 60)
19 ingredients
16-20 servings
This is an old recipe. It is extremely moist because of the mashed potatoes and raisins, and the texture is velvety smooth. The frosting with its touch of citrus is quite perfect with this cake.

Categories:  holiday , cakes , valentine's-day , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (153.8 g)
Servings 16
Amount per Serving
Calories 594.28 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 463.57%
Saturated Fat 11.79g 942.9%
Trans Fat 0.73g %
Cholesterol 50.67mg 270.23%
Sodium 444.37mg 296.24%
Total Carbohydrate 106.86g 569.91%
Dietary Fiber 1.08 g 69.13%
Sugars 90.67 g %
Protein 3.4g 108.89%
Vitamin A 583.82IU% Vitamin C 0.81mg%
Calcium 74.8mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, ground ginger, unsweetened cocoa powder, finely chopped pecans, grated orange rind, unsweetened cocoa powder


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