Velvet Scrambled Eggs with Fresh Herbs

food network
20 mins (prep 5, cooking 15)
19 ingredients
4 servings

Categories:  eggs , main-dish , breakfast , quick , brunch ,
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Serving Size (43.61 g)
Servings 4
Amount per Serving
Calories 248.43 Calories from Fat 242.91
% Daily Value *
Total Fat 26.99g 166.09%
Saturated Fat 9.7g 193.97%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 110.73mg 18.46%
Total Carbohydrate 2.64g 3.52%
Dietary Fiber 1.61 g 25.79%
Sugars 0.17 g %
Protein 0.51g 4.12%
Vitamin A 433.31IU% Vitamin C 0.13mg%
Calcium 63.79mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, milk or cream, fresh marjoram, or, minced fresh thyme, freshly grated parmesan cheese, salt and freshly ground black pepper, lemon wedges, , salt and freshly ground black pepper