Velvet Smooth Cream of Potato Soup
65 mins (prep 15, cooking 50)
10 ingredients
6-8 servings
This soup is easy to prepare as well as comforting. This is not a thick soup; but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter!

Categories:  comfort-food , food-processor~blender , taste~mood , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , one-dish-meal , eggs~dairy , time-to-make , weeknight , easy , small-appliance , main-dish , inexpensive , potato , vegetable , stove-top ,
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Serving Size (247.63 g)
Servings 6
Amount per Serving
Calories 468.97 Calories from Fat 286.47
% Daily Value *
Total Fat 31.83g 293.86%
Saturated Fat 16.7g 500.9%
Trans Fat 0.32g %
Cholesterol 207.32mg 414.65%
Sodium 583.13mg 145.78%
Total Carbohydrate 1.56g 3.12%
Dietary Fiber 0.0 g 0.0%
Sugars 1.17 g %
Protein 45.08g 540.93%
Vitamin A 891.14IU% Vitamin C 0.24mg%
Calcium 47.71mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, white potatoes, fresh parsley, salt and pepper