Velvety Tomato Wine Sauce
40 mins (prep 14, cooking 26)
10 ingredients
3.5 servings
Fennel is the surprise touch here. Something abuot its unexpected flavor often fools people into thinking that this is a meat-based sauce. Ladle over Mushroom and Spinach-stuffed Zucchini, Sun Dried Tomato Polenta Cutlets, or whatever you want!

Categories:  <-60-mins , savory-sauces , condiments,-etc. , tomato , sauces , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy , vegetable , healthy-2 ,
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Serving Size (30.88 g)
Servings 3.5
Amount per Serving
Calories 53.77 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 17.42%
Saturated Fat 0.4g 7.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 169.54mg 24.72%
Total Carbohydrate 2.06g 2.4%
Dietary Fiber 1.12 g 15.69%
Sugars 0.14 g %
Protein 0.46g 3.23%
Vitamin A 4.25IU% Vitamin C 0.59mg%
Calcium 35.62mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, cloves garlic, dried oregano, dried basil, canned tomatoes, salt and black pepper