Velvety Vegetable Cheese Soup
20 mins (prep 10, cooking 10)
7 ingredients
6 servings
OMG - I made this tonight and I haven't tasted a soup this good in a long, long time. I had some Velveeta cheese left over, and saw this recipe in my recent Kraft Food and Family magazine. This is also so incredibly easy. Try will LOVE it!

Categories:  5-ingredients-or-less , <-30-mins , easy , 3-steps-or-less , quick , cheese , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (212.9 g)
Servings 6
Amount per Serving
Calories 175.77 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 59.11%
Saturated Fat 4.1g 123.06%
Trans Fat 0.0g %
Cholesterol 23.81mg 47.63%
Sodium 974.11mg 243.53%
Total Carbohydrate 17.69g 35.38%
Dietary Fiber 3.63 g 87.09%
Sugars 9.85 g %
Protein 13.27g 159.21%
Vitamin A 13186.53IU% Vitamin C 40.96mg%
Calcium 367.04mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen broccoli, fat-free chicken broth