Venetian Calf Liver and Onions
40 mins (prep 10, cooking 30)
11 ingredients
2 servings
Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes.

Categories:  <-60-mins , for-1-or-2 , onions , beef , comfort-food , taste~mood , low-carb , low-sodium , low-in... , time-to-make , easy , main-dish , meat , number-of-servings , beef-liver , beef-organ-meats , vegetable ,
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Serving Size (225.12 g)
Servings 2
Amount per Serving
Calories 596.81 Calories from Fat 387.09
% Daily Value *
Total Fat 43.01g 132.34%
Saturated Fat 10.61g 106.12%
Trans Fat 0.24g %
Cholesterol 891.91mg 594.61%
Sodium 286.83mg 23.9%
Total Carbohydrate 22.54g 15.02%
Dietary Fiber 0.43 g 3.45%
Sugars 0.06 g %
Protein 29.53g 118.13%
Vitamin A 52912.83IU% Vitamin C 8.12mg%
Calcium 80.15mg% Iron 52.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, ground sage, salt and pepper, minced fresh italian parsley