Venetian Calf's Liver with Onions
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
For liver and onion's the Venetian "real deal". From an Alitalia Airlines book.

Categories:  <-30-mins , european , italian , main-dish , beef , meat , beef-organ-meats , time-to-make ,
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Serving Size (136.4 g)
Servings 4
Amount per Serving
Calories 282.9 Calories from Fat 176.76
% Daily Value *
Total Fat 19.64g 120.88%
Saturated Fat 3.85g 76.91%
Trans Fat 0.0g %
Cholesterol 584.01mg 778.68%
Sodium 159.2mg 26.53%
Total Carbohydrate 7.17g 9.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 18.56g 148.51%
Vitamin A 35151.73IU% Vitamin C 5.1mg%
Calcium 49.35mg% Iron 34.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onion, dried sage, fresh ground black pepper, italian flat leaf parsley