Venision (Or Beef) Meatballs With Gravy (Oamc)
150 mins (prep 30, cooking 120)
24 ingredients
2 servings
My dad makes this better than me--it is his recipe of course. I had to guess at the measurements since he just says to add this and that. When you make this, judge how much spices you like to your tastes. This is really good with rice or smashed cream potatoes. Freezes well for later meals and can fit into your once a month cooking! Just make as directed and divide up into freezer bags remove all air and wait until the next time.

Categories:  north-american , ground-beef , main-dish , american , beef , meat , wild-game , inexpensive , <-4-hours , southern-u.s. , time-to-make , deer ,
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Serving Size (667.72 g)
Servings 2
Amount per Serving
Calories 1832.92 Calories from Fat 772.2
% Daily Value *
Total Fat 85.8g 263.99%
Saturated Fat 29.57g 295.71%
Trans Fat 0.0g %
Cholesterol 193.07mg 128.71%
Sodium 4568.27mg 380.69%
Total Carbohydrate 189.38g 126.25%
Dietary Fiber 11.33 g 90.65%
Sugars 26.11 g %
Protein 71.22g 284.89%
Vitamin A 166.07IU% Vitamin C 18.63mg%
Calcium 786.9mg% Iron 14.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, ground venison, melted butter, fresh mushrooms, beef bouillon cube