Venison and Bean Bake
80 mins (prep 5, cooking 75)
9 ingredients
8 servings
A Good way to use up the ground venison.

Categories:  main-dish , beans , meat , wild-game , <-4-hours , chickpeas~garbanzos , time-to-make , deer ,
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Serving Size (109.47 g)
Servings 8
Amount per Serving
Calories 346.04 Calories from Fat 208.71
% Daily Value *
Total Fat 23.19g 285.46%
Saturated Fat 8.39g 335.45%
Trans Fat 0.0 %
Cholesterol 24.38mg 65.02%
Sodium 857.2mg 285.73%
Total Carbohydrate 26.81g 71.48%
Dietary Fiber 7.79 g 249.16%
Sugars 8.81 g %
Protein 8.6g 137.58%
Vitamin A 169.1IU% Vitamin C 5.92mg%
Calcium 61.8mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, great northern beans