Venison and Beans
50 mins (prep 15, cooking 35)
12 ingredients
6 servings
I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

Categories:  <-60-mins , main-dish , beans , meat , wild-game , one-dish-meal , time-to-make , deer ,
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Serving Size (128.69 g)
Servings 6
Amount per Serving
Calories 298.72 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 6.45%
Saturated Fat 0.11g 3.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.85mg 148.46%
Total Carbohydrate 56.19g 112.39%
Dietary Fiber 18.94 g 454.62%
Sugars 10.5 g %
Protein 18.32g 219.83%
Vitamin A 204.24IU% Vitamin C 5.34mg%
Calcium 117.47mg% Iron 6.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, medium onion, pork and beans, great northern beans, packed brown sugar, ground mustard