Venison and Noodles
140 mins (prep 20, cooking 120)
16 ingredients
4-5 servings
I have this, I don't remember where I got it from, but am submitting it for ZWT3.

Categories:  low-sat.-fat , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , very-low-carbs , low-calorie , european , main-dish , meat , wild-game , healthy , scandinavian , deer ,
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Serving Size (94.52 g)
Servings 4
Amount per Serving
Calories 40.34 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.23%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.18mg 3.2%
Total Carbohydrate 3.68g 4.9%
Dietary Fiber 0.16 g 2.59%
Sugars 0.3 g %
Protein 0.46g 3.72%
Vitamin A 5.47IU% Vitamin C 1.13mg%
Calcium 6.81mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, cooking oil, beef bouillon cubes, steak sauce, dill weed, salt and pepper