Venison and White Bean Crostini with Black Olive Tapenade


food network
40 mins (prep 20, cooking 20)
15 ingredients
8 servings


Categories:  shallot , beans-and-legumes , fruit , italian , venison , cheese , for-a-crowd , game , appetizer , spring , olive , sauteing , holiday , winter , dip , american , fall , meat ,
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Ingredients

Nutrition

Serving Size (35.94 g)
Servings 8
Amount per Serving
Calories 60.63 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 59.13%
Saturated Fat 0.68g 27.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.03mg 36.68%
Total Carbohydrate 2.0g 5.34%
Dietary Fiber 0.83 g 26.42%
Sugars 0.11 g %
Protein 0.27g 4.26%
Vitamin A 98.29IU% Vitamin C 0.84mg%
Calcium 38.41mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground venison, cloves garlic, chopped, small, small, soft, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread
 

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