Venison Chili
310 mins (prep 10, cooking 300)
17 ingredients
6-8 servings
Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven.

Categories:  weeknight , easy , 3-steps-or-less , main-dish , meat , wild-game , chili , time-to-make , deer ,
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Serving Size (71.32 g)
Servings 6
Amount per Serving
Calories 232.97 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 73.34%
Saturated Fat 1.1g 33.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 57.09mg 14.27%
Total Carbohydrate 30.94g 61.87%
Dietary Fiber 7.42 g 178.2%
Sugars 2.1 g %
Protein 10.88g 130.52%
Vitamin A 141.49IU% Vitamin C 3.96mg%
Calcium 46.56mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, hot green chili, venison, ground venison, crushed tomatoes, ground chili powder, ground cumin, fresh ground black pepper