Venison Chili


Food.com
300 mins (prep 60, cooking 240)
10 ingredients
6-8 servings
Mom's Venison Chili Recipe that we use every year when we have fresh Venison

Categories:  crock-pot , beginner-cook , 3-steps-or-less , equipment , low-carb , low-sodium , low-in... , chili , low-calorie , easy , main-dish , meat , wild-game , stove-top , deer ,
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Ingredients

Nutrition

Serving Size (91.29 g)
Servings 6
Amount per Serving
Calories 290.28 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 34.0%
Saturated Fat 1.54g 46.17%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 329.79mg 82.45%
Total Carbohydrate 49.04g 98.09%
Dietary Fiber 21.4 g 513.55%
Sugars 2.22 g %
Protein 18.84g 226.11%
Vitamin A 2254.22IU% Vitamin C 3.45mg%
Calcium 133.1mg% Iron 7.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground venison, whole tomatoes, tomato puree, green bell pepper
 

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