Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups

food network
45 mins (prep 20, cooking 25)
13 ingredients
8 servings of 2 appetizers each

Categories:  winter , eggs , tomato , venison , american , fall , for-a-crowd , meatballs , game , appetizer , spring ,
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Serving Size (361.38 g)
Servings 8
Amount per Serving
Calories 84.43 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 9.72%
Saturated Fat 0.11g 4.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.06mg 15.69%
Total Carbohydrate 18.64g 49.7%
Dietary Fiber 4.23 g 135.23%
Sugars 14.41 g %
Protein 4.39g 70.26%
Vitamin A 2311.29IU% Vitamin C 84.24mg%
Calcium 49.42mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, medium onion, cloves garlic, fresh parsley leaves, fresh rosemary, salt and freshly ground black pepper