Venison Curry


SparkRecipes
50 mins (prep 10, cooking 40)
13 ingredients
10 servings
Rich in flavor not in calories

Categories:  beef~pork dinner , dinner , beef~pork ,
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Ingredients

Nutrition

Serving Size (182.56 g)
Servings 10
Amount per Serving
Calories 88.51 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 86.81%
Saturated Fat 1.98g 98.86%
Trans Fat 0.05g %
Cholesterol 28.12mg 93.74%
Sodium 34.74mg 14.48%
Total Carbohydrate 0.92g 3.06%
Dietary Fiber 0.2 g 7.92%
Sugars 0.72 g %
Protein 8.12g 162.35%
Vitamin A 119.19IU% Vitamin C 4.21mg%
Calcium 13.15mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
venison, up, diced, diced, cubed, diced green, ground ginger
 

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