Venison Enchiladas


food network
90 mins (prep 30, cooking 40)
23 ingredients
4 to 6 servings


Categories:  dinner , southwestern , winter , venison , main-dish , fall , summer , cheese , game , spring , sauteing , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (534.89 g)
Servings 4
Amount per Serving
Calories 1461.46 Calories from Fat 1297.17
% Daily Value *
Total Fat 144.13g 886.97%
Saturated Fat 12.35g 247.1%
Trans Fat 0.53g %
Cholesterol 9.9mg 13.2%
Sodium 5115.84mg 852.64%
Total Carbohydrate 44.19g 58.93%
Dietary Fiber 18.54 g 296.59%
Sugars 12.1 g %
Protein 15.78g 126.28%
Vitamin A 13203.83IU% Vitamin C 0.97mg%
Calcium 198.63mg% Iron 9.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed venison, stew meat, chopped garlic, salt and pepper, ground chili powder, shredded colby-jack cheese, cloves garlic, ground cumin, semisweet chocolate, brewed coffee, orange juice concentrate
 

Comments