Venison Hash
30 mins (prep 10, cooking 20)
11 ingredients
3-4 servings
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.

Categories:  <-30-mins , easy , 3-steps-or-less , lactose-free , breakfast , meat , wild-game , free-of... , time-to-make , deer ,
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Serving Size (248.64 g)
Servings 3
Amount per Serving
Calories 428.52 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 45.96%
Saturated Fat 4.8g 71.96%
Trans Fat 0.0g %
Cholesterol 9.46mg 9.46%
Sodium 57076.75mg 7134.59%
Total Carbohydrate 43.48g 43.48%
Dietary Fiber 1.52 g 18.23%
Sugars 34.54 g %
Protein 42.02g 252.15%
Vitamin A 739.19IU% Vitamin C 0.44mg%
Calcium 155.79mg% Iron 5.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon drippings, large, ground venison, medium potatoes