Venison Kabobs
60 mins (prep 45, cooking 15)
19 ingredients
8 servings
An old recipe my husband uses. Makes very tasty, tender kabobs. Marinate time is 48 hours.

Categories:  <-60-mins , main-dish , meat , wild-game , equipment , barbecue , grilling , time-to-make , deer ,
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Serving Size (212.21 g)
Servings 8
Amount per Serving
Calories 1007.52 Calories from Fat 885.06
% Daily Value *
Total Fat 98.34g 1210.39%
Saturated Fat 10.16g 406.26%
Trans Fat 2.69g %
Cholesterol 98.66mg 263.09%
Sodium 966.21mg 322.07%
Total Carbohydrate 0.32g 0.84%
Dietary Fiber 0.03 g 1.12%
Sugars 0.65 g %
Protein 33.86g 541.72%
Vitamin A 30.62IU% Vitamin C 0.0mg%
Calcium 12.26mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, dry, burgundy wine, liquid smoke, white pepper, onion juice, small fresh mushrooms, small, green peppers