Venison Loaf (Meatloaf)


Food.com
75 mins (prep 15, cooking 60)
7 ingredients
8 servings
This is a great alternative to meatloaf. The venison is a much leaner meat so lower fat & calories. Has a great taste also.

Categories:  beginner-cook , north-american , 3-steps-or-less , high-in... , <-4-hours , low-carb , low-in... , time-to-make , toddler-friendly , easy , high-protein , kid-friendly , main-dish , american , healthy ,
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Ingredients

Nutrition

Serving Size (23.91 g)
Servings 8
Amount per Serving
Calories 69.58 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 9.47%
Saturated Fat 0.24g 9.52%
Trans Fat 0.0g %
Cholesterol 0.74mg 1.97%
Sodium 215.92mg 71.97%
Total Carbohydrate 12.59g 33.58%
Dietary Fiber 0.53 g 17.04%
Sugars 3.94 g %
Protein 2.88g 46.01%
Vitamin A 27.66IU% Vitamin C 0.06mg%
Calcium 50.87mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
venison, skim milk
 

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