Venison Marinade


Food.com
125 mins (prep 5, cooking 120)
9 ingredients
1 servings
A tasty marinade for venison steaks.

Categories:  technique , condiments,-etc. , weeknight , easy , 3-steps-or-less , north-american , american , marinades-and-rubs , number-of-servings , no-cook , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (253.96 g)
Servings 1
Amount per Serving
Calories 1131.39 Calories from Fat 1067.31
% Daily Value *
Total Fat 118.59g 182.45%
Saturated Fat 16.42g 82.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6611.59mg 275.48%
Total Carbohydrate 10.31g 3.44%
Dietary Fiber 2.31 g 9.25%
Sugars 2.49 g %
Protein 12.98g 25.96%
Vitamin A 38.05IU% Vitamin C 2.22mg%
Calcium 48.8mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry sherry, medium onion, cloves garlic, grated fresh ginger
 

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