Venison Marsala
40 mins (prep 20, cooking 20)
14 ingredients
6-8 servings
Found this online a few years ago(don't remeber where). A great way to do something different with venison.

Categories:  <-60-mins , north-american , main-dish , meat , wild-game , low-carb , low-in... , time-to-make , deer ,
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Serving Size (58.98 g)
Servings 6
Amount per Serving
Calories 187.93 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 89.59%
Saturated Fat 5.91g 177.33%
Trans Fat 0.32g %
Cholesterol 24.62mg 49.23%
Sodium 5334.39mg 1333.6%
Total Carbohydrate 15.98g 31.95%
Dietary Fiber 1.08 g 26.03%
Sugars 3.23 g %
Protein 10.09g 121.09%
Vitamin A 267.64IU% Vitamin C 1.91mg%
Calcium 123.29mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, fresh mushrooms, marsala wine, chopped parsley