Venison Meatballs
50 mins (prep 20, cooking 30)
16 ingredients
6-8 servings
Made these for my son and some of his friends. These did not last long.

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , main-dish , meat , wild-game , time-to-make , deer ,
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Serving Size (108.99 g)
Servings 6
Amount per Serving
Calories 187.1 Calories from Fat 24.93
% Daily Value *
Total Fat 2.77g 25.61%
Saturated Fat 0.94g 28.23%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 1150.34mg 287.58%
Total Carbohydrate 30.93g 61.86%
Dietary Fiber 1.73 g 41.47%
Sugars 10.67 g %
Protein 9.6g 115.24%
Vitamin A 286.26IU% Vitamin C 17.92mg%
Calcium 237.26mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, ground pork, minced onion, dried parsley, liquid smoke, grape jelly