Venison Meatloaf
65 mins (prep 5, cooking 60)
8 ingredients
4-6 servings
Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you will be just as good.

Categories:  ground-beef , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , weeknight , main-dish , oven , meat , wild-game , deer ,
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Serving Size (118.64 g)
Servings 4
Amount per Serving
Calories 302.69 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 70.48%
Saturated Fat 4.11g 82.12%
Trans Fat 0.69g %
Cholesterol 50.46mg 67.28%
Sodium 846.32mg 141.05%
Total Carbohydrate 28.83g 38.44%
Dietary Fiber 1.47 g 23.53%
Sugars 7.23 g %
Protein 19.54g 156.29%
Vitamin A 109.91IU% Vitamin C 2.32mg%
Calcium 86.02mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, evaporated milk