Venison Minestrone
45 mins (prep 15, cooking 30)
20 ingredients
6-8 servings
I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!

Categories:  <-60-mins , northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , soups-&-stews , time-to-make , winter , american , meat , wild-game , deer ,
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Serving Size (661.96 g)
Servings 6
Amount per Serving
Calories 713.72 Calories from Fat 86.13
% Daily Value *
Total Fat 9.57g 88.33%
Saturated Fat 3.55g 106.52%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 133.64mg 33.41%
Total Carbohydrate 154.14g 308.28%
Dietary Fiber 80.96 g 1943.09%
Sugars 15.44 g %
Protein 36.94g 443.23%
Vitamin A 12993.09IU% Vitamin C 79.09mg%
Calcium 2537.61mg% Iron 61.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, beef bouillon cubes, frozen corn, seasoning mix, elbow macaroni