Venison N Taters
30 mins (prep 5, cooking 25)
10 ingredients
4-6 servings
My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , meat , wild-game , inexpensive , time-to-make , deer ,
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Serving Size (48.62 g)
Servings 4
Amount per Serving
Calories 11.23 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.91%
Saturated Fat 0.02g 0.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.31mg 2.38%
Total Carbohydrate 1.83g 2.44%
Dietary Fiber 0.44 g 7.01%
Sugars 0.97 g %
Protein 1.35g 10.83%
Vitamin A 1.03IU% Vitamin C 1.25mg%
Calcium 3.71mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, canned, steak sauce, liquid smoke, sliced mushrooms, steak sauce, mashed potatoes