Venison (Or Beef ) Mushroom Stroganoff


Food.com
90 mins (prep 20, cooking 70)
19 ingredients
2 servings
An exceptional way to use venison!

Categories:  for-1-or-2 , weeknight , north-american , main-dish , american , meat , wild-game , number-of-servings , <-4-hours , time-to-make , deer ,
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Ingredients

Nutrition

Serving Size (602.85 g)
Servings 2
Amount per Serving
Calories 1558.25 Calories from Fat 1069.2
% Daily Value *
Total Fat 118.8g 365.53%
Saturated Fat 43.79g 437.86%
Trans Fat 0.0 %
Cholesterol 302.24mg 201.49%
Sodium 1610.23mg 134.19%
Total Carbohydrate 40.64g 27.09%
Dietary Fiber 5.09 g 40.7%
Sugars 0.46 g %
Protein 80.27g 321.07%
Vitamin A 905.11IU% Vitamin C 1.93mg%
Calcium 238.36mg% Iron 9.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, cooking sherry, crushed rosemary, large mushrooms, cream of mushroom soup, egg noodles
 

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