Venison ( or Ground Beef) & Potato Casserole
490 mins (prep 10, cooking 480)
11 ingredients
4-6 servings
This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.

Categories:  crock-pot , beginner-cook , ground-beef , beef , equipment , low-carb , potluck , one-dish-meal , kid-friendly , easy , main-dish , oven , meat , wild-game , number-of-servings , inexpensive , deer , north-american , comfort-food , taste~mood , low-in... , time-to-make , casseroles , potato , to-go... , vegetable ,
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Serving Size (261.59 g)
Servings 4
Amount per Serving
Calories 194.02 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 60.98%
Saturated Fat 5.95g 119.0%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.41%
Sodium 696.45mg 116.08%
Total Carbohydrate 20.98g 27.97%
Dietary Fiber 4.04 g 64.64%
Sugars 2.62 g %
Protein 6.44g 51.5%
Vitamin A 4135.7IU% Vitamin C 12.87mg%
Calcium 157.72mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, small onion, mashed potatoes, grated cheddar cheese