Venison Parmesan
45 mins (prep 10, cooking 35)
10 ingredients
4 servings
This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!

Categories:  <-60-mins , main-dish , meat , wild-game , time-to-make , deer ,
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Serving Size (71.24 g)
Servings 4
Amount per Serving
Calories 274.68 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 22.71%
Saturated Fat 1.06g 21.13%
Trans Fat 0.0g %
Cholesterol 2.22mg 2.96%
Sodium 560.54mg 93.42%
Total Carbohydrate 47.01g 62.68%
Dietary Fiber 2.66 g 42.59%
Sugars 3.83 g %
Protein 12.33g 98.67%
Vitamin A 16.75IU% Vitamin C 0.0mg%
Calcium 196.98mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison loin steaks, salt and black pepper