Venison Pot Roast
255 mins (prep 15, cooking 240)
18 ingredients
4-6 servings
Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

Categories:  weeknight , main-dish , oven , comfort-food , taste~mood , meat , wild-game , number-of-servings , equipment , one-dish-meal , time-to-make , deer ,
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Serving Size (19.85 g)
Servings 4
Amount per Serving
Calories 16.18 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.44%
Saturated Fat 0.02g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 838.95mg 139.82%
Total Carbohydrate 2.6g 3.47%
Dietary Fiber 0.64 g 10.29%
Sugars 0.45 g %
Protein 1.78g 14.27%
Vitamin A 14.89IU% Vitamin C 0.55mg%
Calcium 20.51mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison roast, large, stalks celery, steak sauce