Venison Potatoes Brandade


food network
95 mins (prep 30, cooking 35)
17 ingredients
8 servings of about 3 to 4 appetizers each


Categories:  venison , vegetables , cheese , for-a-crowd , game , appetizer , deep--frying , sauteing , frying , european , winter , american , meat , fall , potato ,
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Ingredients

Nutrition

Serving Size (175.2 g)
Servings 8
Amount per Serving
Calories 547.11 Calories from Fat 150.21
% Daily Value *
Total Fat 16.69g 205.43%
Saturated Fat 7.69g 307.47%
Trans Fat 0.48g %
Cholesterol 33.07mg 88.18%
Sodium 636.52mg 212.17%
Total Carbohydrate 79.56g 212.16%
Dietary Fiber 9.35 g 299.27%
Sugars 18.68 g %
Protein 20.09g 321.48%
Vitamin A 499.24IU% Vitamin C 0.11mg%
Calcium 294.27mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground venison, cloves garlic, medium onion, chopped fresh rosemary leaves, salt and freshly ground black pepper, grated parmesan, fresh chives, or, fine bread crumbs
 

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